A serial entrepreneur at heart, Coulter and his wife Lauren, became franchisees of several paint and sip locations and developed one of the first wine bars in the Louisville area, LouVino, which has grown into five locations throughout Indiana, Kentucky and Ohio. After attending the University of Georgia, he began his short and successful career as a pharmacist, eventually venturing into the hospitality industry. Biscuit Belly prides itself on creating an inclusive environment where southern hospitality reigns supreme and we look forward to spreading that same hospitality across the country."īiscuit Belly serves breakfast and brunch seven days a week and features a hearty selection of mouth-watering scratch-made biscuit sandwiches, unique breakfast cocktails and other southern breakfast fare - with a twist. Every dish is made-to-order including house-smoked meats and vegetarian and gluten-free options. The design of each location reflects the brand's upbeat and bright atmosphere which is inspired by their southern roots.Īs a Georgia native, Coulter, grew up eating at mom-and-pop restaurants where he developed his love for scratch-made biscuits and southern breakfast fare. "We've built a really great team to support our franchising launch including industry legend, Chuck Schnatter, who will provide top-notch franchisee support. With lines wrapped around the block and a loyal stream of social media followers, Biscuit Belly has grown into something bigger than we ever could have imagined," said Chad Coulter, founder and CEO of Biscuit Belly. "Ever since we opened the first Biscuit Belly in 2019, we've been blown away by the success and knew we had something special. Leading the brand's franchising efforts alongside Coulter is QSR industry veteran, Chuck Schnatter, who helped grow Papa John's to over 4,000 units. The company is poised for tremendous growth due to its strong unit-level economics, high quality ingredients, and best in class leadership. The brand has built a strong following in its home market of Louisville, KY. The brainchild of pharmacist turned restauranteur, Chad Coulter, Biscuit Belly currently operates three locations throughout Louisville, KY and is looking to grow to 20-25 units in 2021. 13, 2020 /PRNewswire/ - Biscuit Belly, a chef-driven, innovative fast casual breakfast and brunch concept, today announced the launch of its national franchise program to expand the brand in select markets.
Friday to Sunday.ĭahlia Ghabour: 50 Twitter: Support strong journalism by subscribing today: /subscribe.LOUISVILLE, Ky., Oct. The dishes are made to order and include house-smoked meats and vegetarian and gluten-free options.īiscuit Belly is open from 7:30 a.m.
Coulter's favorite, the "Rockwell Supreme," comes topped with fried chicken thighs marinated in pickle brine, cheddar cheese, goetta sausage gravy, an over-easy egg and bacon. There's also a "not a biscuit" section for those looking for a bit of lighter fare. The Biscuit Belly menu sports four varieties of biscuits and gravy, including a Hot Brown version and s'mores creation. "Biscuit Belly prides itself on creating an inclusive environment where southern hospitality reigns supreme and we look forward to spreading that same hospitality to Lexington." With lines wrapped around the block and a loyal stream of social media followers, Biscuit Belly has grown into something bigger than we ever could have imagined," Coulter said in a release. "Ever since we opened the first Biscuit Belly in 2019, we’ve been blown away by the success and knew we had something special.
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